Hey everyone! I wanted to share a tasty recipe that I got from here.
I made this dish tonight for Matt and myself and it turned out great! I would say to cook the chicken a bit longer than it suggests. I also served it with whole wheat penne pasta.
Skinny Chicken Parmesan
serves 4 (one chicken breast each, 225 calories)
2 (8 oz) chicken breasts, sliced in half (horizontally, or butterflied but cut all the way through. You will end up with 4 pieces of chicken)
3/4 cup seasoned breadcrumbs
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasonings
1/4 cup grated Parmesan cheese
1 1/2-2 tbsp butter, melted
serves 4 (one chicken breast each, 225 calories)
2 (8 oz) chicken breasts, sliced in half (horizontally, or butterflied but cut all the way through. You will end up with 4 pieces of chicken)
3/4 cup seasoned breadcrumbs
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasonings
1/4 cup grated Parmesan cheese
1 1/2-2 tbsp butter, melted
(I used regular butter but you could use a light buttery spread)
3/4 cup reduced fat mozzarella cheese
1 cup marinara or your favorite spaghetti sauce
cooking spray
*I also added zucchini, squash, and mushrooms after the first round of baking, sprinkled some of the left over breadcrumb mixture on top.
3/4 cup reduced fat mozzarella cheese
1 cup marinara or your favorite spaghetti sauce
cooking spray
*I also added zucchini, squash, and mushrooms after the first round of baking, sprinkled some of the left over breadcrumb mixture on top.
Preheat oven to 450°. Line large baking sheet with foil (easy clean up) and spray lightly with cooking spray.
Combine breadcrumbs, Parmesan cheese, garlic powder, and Italian seasonings in a bowl. Melt the butter in the microwave in another bowl. Lightly brush the butter onto the chicken, then dip into breadcrumb/cheese mixture. Place on baking sheet and repeat with the remaining 3 pieces of chicken.
Lightly spray a little more cooking spray on top and bake in the oven for 20 minutes. Remove chicken from oven and turn over. Spoon sauce over each piece and top with mozzarella cheese and bake another 5 minutes or until cheese is melted.
* I ended up cooking it for much longer, closer to 40 minutes.