Julie's Delicious Mac and Cheese

Hello all!

It has been a sinfully long while since I posted last but I wanted to share this delightful recipe with you! During our study sesh for the NCTRC exam, my friend Julie made this tasty dinner. Here is how you make it:

Ingredients:

1 box of noodles 

(I like whole wheat rotnini but you can use whatever you prefer)

1 can cream of potato soup

Grated cheese 

(I loooove Pepper Jack for this recipe but you can mix and match to suit your tastes)

A smidge of milk to moisten everything up

What you do:

1. Cook the noodles according to the package directions. Drain. Preheat your oven to 350*

2. Transfer noodles back into pot and add the can of cream of potato and milk. You don't want to add a lot of milk, just enough to make sure the noodles are all covered. 

3. Spray your pan with non-stick spray and transfer half of the noodles into a baking pan. 

4. Cover the noodles with the grated cheese. You can use as much as you like, depending upon how cheese-y you want it to be. Transfer the remaining half of the noodles to the baking dish and cover that with cheese. 

5. Bake mac and cheese for about 20 - 25 minutes until the cheese is melty and wonderful. You can also add french fried onions before baking if you like. I spritz them with the baking spray to make sure they're crispy after they come out of the oven.

Viola! Mac n Cheese ala Julie. Enjoy!